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fungi processing » fungi bioprocessing (Expand search), multi processing (Expand search), mini processing (Expand search)
decrease fungi » decrease fungal (Expand search), decreases lung (Expand search), disease fungi (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease or (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“..., a associação de fungos micorrízicos e bactérias promotoras do crescimento influenciam o desenvolvimento...”
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“...), pH albúmem (pHA), incidência de fungos (IC), porcentagem de casca (PC), espessura de casca (EC) e tamanho...”
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Master thesis
8
“... o crescimento de fungos ou outros microorganismos nas rações. Os níveis de amido e fibra aumentaram após a pré...”
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Article
9
“... o crescimento de fungos ou outros microorganismos nas rações. Os níveis de amido e fibra aumentaram após a pré...”
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Article
10
“... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...”
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Article
11
“... de bactérias e fungos psicrotróficos. Testes de escala hedônica de sete pontos para avaliação da aparência...”
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Master thesis
12
“...Ureases (E.C. 3.5.1.5) são metaloenzimas distribuídas em plantas, fungos e bactérias. As duas...”
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Doctoral thesis
13
“..., psicrotróficos, fungos filamentosos e leveduras, coliformes a 35 e 45oC e Salmonella sp.) a cada quatro dias...”
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Doctoral thesis
14
“... de 0, 24, 48, 72 e 96 h. Avaliou-se o efeito do gás ozônio na contagem de fungos totais e das espécies potencialmente...”
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Doctoral thesis
15
“... 0.4, considered appropriated in order to prevent bacterial and fungi growth. The increase of the mass transfer due...”
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Master thesis
16
“...As aflatoxinas são produtos tóxicos do metabolismo secundário de fungos, frequentemente encontradas...”
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Master thesis
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“... da bactéria gram-positiva Staphylococcus aureus (mais sensível), gram-negativa Escherichia coli e do fungo...”
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Master thesis
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