Showing 1 - 20 results of 88 for search '(( decrease of decrease fungal processing ) OR ( decrease to decrease skins decrease ))*', query time: 1.20s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
7
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Article
8
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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10
Published 2016
... fungal and viral diseases. This experiment was performed during two seasons, autumn and spring, in which...
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Article
16
Published 2011
... to determining fungal contamination of chestnuts from the main producing countries (Turkey, Bolivia, Italy and...
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18
Published 2013
... for: percentages of aflatoxigenic fungal species and potential for aflatoxin production and presence of aflatoxins...
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Article
19
Published 2023
... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...
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Article
20
Published 2018
.... These facts are explained by the capacity of the fungal Consortium to synthesize and induce plants...
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Master thesis
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