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Showing 1 - 20 results of 67 for search '(( decrease of decrease fungal processing ) OR ( decrease skins decrease at decrease ))*', query time: 0.78s Refine Results
4
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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7
Published 2016
“... fungal and viral diseases. This experiment was performed during two seasons, autumn and spring, in which...”
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Article
13
Published 2011
“... to determining fungal contamination of chestnuts from the main producing countries (Turkey, Bolivia, Italy and...”
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15
Published 2013
“... for: percentages of aflatoxigenic fungal species and potential for aflatoxin production and presence of aflatoxins...”
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Article
16
Published 2023
“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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Article
17
Published 2018
“.... These facts are explained by the capacity of the fungal Consortium to synthesize and induce plants...”
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Master thesis
20
Published 2012
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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