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decrease functional » decreased functional (Expand search), increase functional (Expand search), increased functional (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease _ (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
decrease functional » decreased functional (Expand search), increase functional (Expand search), increased functional (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease _ (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
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“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Master thesis
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“...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...”
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Article
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“... properties. Thus, the concept of functional food becomes a hot topic, allowing the obtaining of health...”
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“... promising ferroic family of lead-free compounds with perovskite-like structures. Their versatile properties...”
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“... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...”
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Master thesis
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“...Food industry is focused on the development of novel functional foods containing health promoting...”
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“... products, i.e., that exhibit no to low toxicity to the biota, while keeping their high functional...”
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“... on phytochemical properties of the processed fruits is still lacking. This study aims at development of a system...”
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“... physical and chemical properties. These unique properties make graphene a nanomaterial with wide...”
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Conference object