Buscas alternativas:
decrease functional » decreased functional (Expandir a busca), increase functional (Expandir a busca), increased functional (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease functional » decreased functional (Expandir a busca), increase functional (Expandir a busca), increased functional (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
2
3
4
“... factor and decrease in the thermal conductivity by decoupling the thermal and electrical properties. The...”
Acessar documento
Acessar documento
5
“... on the physicochemical properties of gluten protein. Different functional properties of proteins like...”
Acessar documento
Acessar documento
Artigo
6
7
8
“... and pathogenicity, are crucial. In addition, identifying possible immunomodulating properties...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
9
10
11
Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon
Assuntos:
“...functional properties...”Acessar documento
Artigo
12
13
14
15
“... MRSD and MRDR decrease. Such inverse correlation between MRSD, MRDR, and ASI indicates increased...”
Acessar documento
Acessar documento
Artigo
16
17
“...In this work, the effect of glycerol concentration on the properties of soy protein (SPI) films...”
Acessar documento
Acessar documento
Artigo
18
19
“... (SE) extractions, alone and in sequence, to simultaneously: i) decrease the hydrocolloid extraction waste...”
Acessar documento
Acessar documento
Artigo
20