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function properties » functional properties (Expand search), function property (Expand search), sorption properties (Expand search)
decrease function » decreased functional (Expand search), increase functional (Expand search), decline function (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
pythons python » python python (Expand search), pitons python (Expand search), piton python (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...© Georg Thieme Verlag KG Stuttgart.New York.Aerobic exercise (AE) reduces lung function decline and...”
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“... and optical properties of the material. X-ray diffraction (XRD) results revealed the occurrence...”
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“... reactive oxygen species (ROS) production. Melatonin (MLT) and docosahexaenoic acid (DHA) have properties...”
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“..., electronic properties and of colors presented by materials as a function of the calcination temperature...”
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8
“...Steady shear (η) and complex viscosities (η*) are important rheological properties of honeys...”
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“... as a function of the increase in heating value and the slight decrease in bulk density. ...”
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“... thermal diffusivity were expressed as a function of ripening. A temporal decrease of the thermal...”
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“...This paper describes the effect of the k/i-ratio on the physical properties of k/i-hybrid...”
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“... spermatozoa. SCs function highly relies on glucose metabolism, which is their preferred substrate. Many...”
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“... research aimed to study the thermodynamic properties of tamarind seeds as a function of the equilibrium...”
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“... allows cells to capture glucose to meet their energy needs. When insulin is absent or when its function...”
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20
“... as a function of the water content. The compression force required to deform the cowpea decreases with...”
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