Mostrando 1 - 20 resultados de 23 para a busca '(( decrease of decrease frying processes ) OR ( python bpi python python programming ))*', tempo de busca: 0,86s Refinar Resultados
3
Publicado em 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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7
Publicado em 2011
... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...
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13
... named as: OFSC (in natura), OFCC1 (chicken skin frying) and OFCC20 (twenty consecutive cooking processes...
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14
Publicado em 2015
... without being used in frying processes and without added essential oil, as well as with the different...
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15
..., this work aimed to produce orange-fleshed sweet potato chips, by two processes: drying oven and...
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16
Publicado em 2016
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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Artigo
18
Publicado em 2024
... in the catalyzed processes, and the aromatization effect, especially for the frying oil biomass due...
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