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frying processes » drying processes (Expand search), forming processes (Expand search), frying process (Expand search)
decrease frying » decrease during (Expand search), decrease owing (Expand search), decrease flooding (Expand search)
increase will » increase with (Expand search), increase cell (Expand search), increase skills (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
frying processes » drying processes (Expand search), forming processes (Expand search), frying process (Expand search)
decrease frying » decrease during (Expand search), decrease owing (Expand search), decrease flooding (Expand search)
increase will » increase with (Expand search), increase cell (Expand search), increase skills (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...”
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2
“...A view often expressed about patient choice of health care providers is that it will increase...”
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3
“... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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6
“..., we expect that females will possess strong local affinities, whereas males may act as genetic mediators...”
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7
“...This study evaluates the prevalence of earnings management to avoid losses and earnings decreases...”
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“... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...”
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10
“... transition of dry season to the wet season. After the first rainfall, an increase in alpha diversity was...”
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11
“... with climate change remains to be quantified. We aimed to evaluate how germination will be affected...”
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12
“... to microbes in warm climates would likely increase CO2 production and decrease the generation and...”
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“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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17
“.... Quantitatively, decreases in self-reported function and QoL, as well as increases in the physical activity level...”
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“... on crop yields have not been quantitatively synthesized. Here we show, using meta-analysis, that...”
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