Showing 1 - 20 results of 279 for search '(( decrease of decrease fruit produced ) OR ( python protein decrease decrease after ))*', query time: 0.99s Refine Results
2
Published 2017
... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...
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4
Published 2021
Subjects: ...Sour passion fruit...
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5
Published 2007
...-life of strawberry fruit (Fragaria ananassa) were studied, mainly for industrial applications. The...
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6
Published 2012
... plastic bags to decrease water loss and maintain the postharvest quality of pitaya fruit produced...
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8
Published 2022
.... Autohydrolysis with SF equal or higher than 4.0 produced higher sugar yields, with maximum values around 180...
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9
Published 2022
... with SF equal or higher than 4.0 produced higher sugar yields, with maximum values around 180 g glucose...
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10
Published 2024
... extraction and exploitation of vegetable oil from this fruit. However, there are few studies on the residue...
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11
Published 2010
... isotherms are useful to determine and compare thermodynamic properties of passion fruit pulp powder...
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13
Published 2012
... produced in different orchards, cell wall poly-saccharides and cell wall calcium fruit content were studied...
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15
Published 2022
... from the IBGE, in 2020 Brazil produced 690 thousand tons of yellow passion fruit (M) - (Passiflora...
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16
Published 2022
... from the IBGE, in 2020 Brazil produced 690 thousand tons of yellow passion fruit (M) - (Passiflora...
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20
Published 2022
... aims to increase fruit size and quality, besides providing constant production. Flower thinning...
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