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fruit processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
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their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
fruit processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
increase their » increase the (Expand search), increases the (Expand search), increased the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“...-(1-7). The results showed a significant increase phosphorylation of AKT, eNOS as well as the...”
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Master thesis
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“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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Article
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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Article
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“... Mn (20 mg/kg)-induced increase in AKT phosphorylation and motor deficits. Additionally, Mn (20 mg/kg) decreased the...”
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Article
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“... intracellular oxidative stress and DNA damage. Emodin decreased the activation of AKT in all tumor cells...”
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Article
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“...: Wortmannin increases the reactivity of the aorta to Phe and decreases NO concentrations in the aortic...”
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Article
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“... to the pasteurization of food products, particularly, fruit-based beverages. This work aimed to study the...”
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Doctoral thesis
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