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Showing 1 - 20 results of 383 for search '(( decrease of decrease fruit processing ) OR ( decrease toc decrease during decrease ))*', query time: 0.86s Refine Results
7
Published 2015
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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13
Published 2019
“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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Article
14
Published 2021
“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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Article
16
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
19
Published 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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Article
20
Published 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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Article
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