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fruit processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their disease » the disease (Expand search), hair diseases (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
disease akt » disease at (Expand search), disease art (Expand search), disease auto (Expand search)
fruit processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their disease » the disease (Expand search), hair diseases (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
disease akt » disease at (Expand search), disease art (Expand search), disease auto (Expand search)
1
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Article
2
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
Subjects:
“...Periodontal disease...”Access document (1)
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Article
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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10
“... which was related to AKT/mTOR dephosphorylation, and when coincubated, the antiproliferative action was...”
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Article
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“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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Article
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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Article
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“... a risk factor for the development of neurodegenerative diseases later in life. The present study was...”
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“... to the pasteurization of food products, particularly, fruit-based beverages. This work aimed to study the...”
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Doctoral thesis