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fruit processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
the decreased » the decrease (Expand search), the deceased (Expand search), the increased (Expand search)
decreased akt » decreased akt1 (Expand search), decrease akt (Expand search), decreased and (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“..., increased TNF-α levels, decreased Akt serine phosphorylation status, and reduced GLUT4 content in the plasma...”Access document (1)
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Article
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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Article
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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Article
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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Article
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“... Mn (20 mg/kg)-induced increase in AKT phosphorylation and motor deficits. Additionally, Mn (20 mg/kg) decreased the...”
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Article
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“... to the pasteurization of food products, particularly, fruit-based beverages. This work aimed to study the...”
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Doctoral thesis
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