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fruit processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
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Showing 1 - 20 results of 363 for search '(( decrease of decrease fruit processing ) OR ( decrease the decrease ligands increased ))*', query time: 0.86s Refine Results
8
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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12
Published 2019
“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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Article
13
Published 2021
“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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Article
15
Published 2018
“... to the pasteurization of food products, particularly, fruit-based beverages. This work aimed to study the...”
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Doctoral thesis
18
Published 2005
“.... Concerning the sensorial analysis, passion fruit refreshment obtained from clarified juice was approved...”
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Article
19
Published 2005
“.... Concerning the sensorial analysis, passion fruit refreshment obtained from clarified juice was approved...”
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Article
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