Mostrando 1 - 20 resultados de 298 para a busca '(( decrease of decrease fruit processing ) OR ( decrease the decrease ligand release ))*', tempo de busca: 0,74s Refinar Resultados
7
Publicado em 2015
..., since a slight decrease was registered between fresh and dehydrated fruit....
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11
Publicado em 2019
... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...
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Artigo
12
Publicado em 2021
... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...
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Artigo
14
Publicado em 2018
... to the pasteurization of food products, particularly, fruit-based beverages. This work aimed to study the...
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Tese
17
Publicado em 2005
.... Concerning the sensorial analysis, passion fruit refreshment obtained from clarified juice was approved...
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Artigo
18
Publicado em 2005
.... Concerning the sensorial analysis, passion fruit refreshment obtained from clarified juice was approved...
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Artigo
20
Publicado em 2017
... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...
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