Search alternatives:
fruit processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
decrease ligand » decrease lipid (Expand search), decrease lodging (Expand search), decreases liquid (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
ligand release » ligament release (Expand search), and release (Expand search), demand release (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
fruit processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
decrease ligand » decrease lipid (Expand search), decrease lodging (Expand search), decreases liquid (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
ligand release » ligament release (Expand search), and release (Expand search), demand release (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
3
4
5
6
7
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
Access document
Access document
8
9
10
11
“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
Access document
Access document
Article
12
“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
Access document
Access document
Article
13
14
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
Access document
Access document
Doctoral thesis
15
16
17
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
Access document
Access document
Article
18
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
Access document
Access document
Article
19
20
“... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...”
Access document
Access document
Article