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decrease from » decrease pro (Expand search), increase from (Expand search), decreasing from (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease on (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
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“... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“... may improve CCK action, regardless of its increase in plasma from obese rats, since food intake was...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“...Introduction: Professional and recreational athletes make daily use of nutritional supplements...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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13
“... for MRSA was lower than for SG and SH. The efficiency of BLA in preventing CJ growth seems to be related...”
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“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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“... it to aspects of professional practice. Method: a cross-sectional analytic study, with 128 nurses from public...”
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“... to 2012, the results found demonstrate that the lower limbs are the anatomical regions that suffer most...”
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