Mostrando 1 - 20 resultados de 133 para a busca '(( decrease of decrease from processing ) OR ( decreased to decrease and decrease ))~', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Artigo
3
por Silva, H.
Publicado em 2015
... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...
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Artigo
5
Publicado em 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Tese
6
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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13
Publicado em 2020
... to macrophages, chosen as cellular model due to their key role in the processing of foreign materials and the...
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Artigo
14
... in 195 countries and territories from 1980 to 2015. These results informed an in-depth investigation...
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Artigo
15
Publicado em 2007
... decreases and Tween concentration increases. The best values of wettability correspond to the following...
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16
Publicado em 2005
... was reported as percent fat and gelatin released from sterilized canned emulsion. A trained 9-member...
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Artigo
17
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
18
Publicado em 2021
.... A significant delay in P300 latency was originated from both right and left cTBS. Amplitude response did not...
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19
... in 195 countries and territories from 1980 to 2015. These results informed an in-depth investigation...
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Artigo
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