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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease fresh » decrease treg (Expand search), decrease fear (Expand search), decrease risk (Expand search)
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decrease toc » decrease the (Expand search), decrease on (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease fresh » decrease treg (Expand search), decrease fear (Expand search), decrease risk (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease the (Expand search), decrease on (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... fresh and hardened state. The replacement of cement by the two fly ashes led to a decrease in the...”
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2
“... fresh and hardened state. The replacement of cement by the two fly ashes led to a decrease in the...”
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“... L.). Microbial inactivation (natural microbiota and potential pathogenic bacteria) and bioactive properties...”
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“... L.). Microbial inactivation (natural microbiota and potential pathogenic bacteria) and bioactive properties...”
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“... at two temperatures compared to the fresh fish. Proximate analysis revealed a more decrease in crude...”
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10
“... fresh properties are not recommended to evaluate TMWM binders. It has also been found that traditional...”
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“... appearance, taste, and texture. The aim of this work was first to produce fresh multigrain pasta with...”
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15
“... barrier property. The addition of CNCs did not cause changes in the physical and chemical properties...”
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“... on investigating the fresh and hardened properties of alkali-activated pastes with the addition of fly ash and...”
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19
“... significant decrease after fermentation process and during three months of storage. Baladi fresh table olive...”
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20
“... properties of fresh and hardened mortar. This paper analyzes experimental data of the study performed...”
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