Mostrando 1 - 20 resultados de 45 para a busca '(( decrease of decrease foods processing ) OR ( decreases areas decrease not decrease ))~', tempo de busca: 1,07s Refinar Resultados
1
Publicado em 2016
... benefits, including disease prevention. In this context, plants are recognized as sources of a wide range...
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8
Publicado em 2019
...% of seeds, 8.47% of skin and 32% of unusable pulp are produced during papaya processing....
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10
Publicado em 2023
...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...
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11
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Artigo
12
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Artigo
13
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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14
Publicado em 2021
..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...
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Dissertação
19
... content and the presence of phenolic compounds, are examples of foods with prebiotic potential. This study...
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