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foods processing » food processing (Expandir a busca), wood processing (Expandir a busca), blood processing (Expandir a busca)
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decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
foods processing » food processing (Expandir a busca), wood processing (Expandir a busca), blood processing (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
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“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Artigo
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Ready-to-eat (RTE) foods...”Acessar documento
Artigo
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“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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“... limitations. Currently, an alternative to decrease this problem is to use these by-products in the design and...”
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“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
15
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
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“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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Dissertação
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