Showing 1 - 20 results of 2,523 for search '(( decrease of decrease foods processing ) OR ( decrease further decrease decrease after ))*', query time: 0.89s Refine Results
1
Published 2020
..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...
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3
Published 2018
... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...
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4
Published 2018
... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...
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5
by Rau,R.
Published 2002
... behavior due to high interindividual variability. Suppression of alpha-power after IPS with 10 Hz was...
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7
... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...
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9
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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10
Published 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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11
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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12
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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13
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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16
Published 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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19
Published 2013
... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....
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