Mostrando 1 - 20 resultados de 106 para a busca '(( decrease of decrease foods processing ) OR ( decrease and decreases with decrease ))~', tempo de busca: 1,06s Refinar Resultados
2
Publicado em 2016
..., a DPPH scavenging activity with an EC50 value of 73.44±0.54j!g/mL and presented as main phenolic compound...
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4
Publicado em 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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Artigo
6
Publicado em 2021
... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...
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Artigo
9
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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10
Publicado em 2019
... limitations. Currently, an alternative to decrease this problem is to use these by-products in the design and...
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11
Publicado em 2023
...Objective: To investigate food consumption according to the degree of processing in people with...
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Artigo
14
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Dissertação
19
Publicado em 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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20
Publicado em 2022
Assuntos: ...Processing...
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