Search alternatives:
foods processing » food processing (Expand search), wood processing (Expand search), blood processing (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
foods processing » food processing (Expand search), wood processing (Expand search), blood processing (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
“..., a DPPH scavenging activity with an EC50 value of 73.44±0.54j!g/mL and presented as main phenolic compound...”
Access document
Access document
3
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Ready-to-eat (RTE) foods...”Access document
Article
4
“... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...”
Access document
Access document
Article
5
Subjects:
“...Electrodialysis with filtration membrane...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
Access document
Access document
Article
7
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
Access document
Access document
9
10
“... limitations. Currently, an alternative to decrease this problem is to use these by-products in the design and...”
Access document
Access document
11
“...Objective: To investigate food consumption according to the degree of processing in people with...”
Access document
Access document
Article
12
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
13
14
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Access document
Master thesis
15
16
17
18
19
20