Showing 1 - 20 results of 106 for search '(( decrease of decrease foods processing ) OR ( decrease and decrease with decrease ))~', query time: 1.27s Refine Results
2
Published 2016
..., a DPPH scavenging activity with an EC50 value of 73.44±0.54j!g/mL and presented as main phenolic compound...
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4
Published 2015
... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...
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Article
6
Published 2021
... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...
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Article
8
Published 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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10
Published 2019
... limitations. Currently, an alternative to decrease this problem is to use these by-products in the design and...
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11
...Objective: To investigate food consumption according to the degree of processing in people with...
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Article
14
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
19
Published 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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