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foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
and objects » and object (Expand search), and subjects (Expand search), and objectives (Expand search)
Showing 1 - 20 results of 1,797 for search '(( decrease of decrease foods decreases ) OR ( decrease with decrease and objects ))*', query time: 0.69s Refine Results
2
Published 2018
“... with G1. Serum LDL-C levels were higher in group G2, and the increase in group G3 was approximately six...”
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Article
3
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
Published 2011
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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Article
7
Published 2025
“... to my study, with emphasis mainly on endophytic fungi and their relationship with insects, especially leaf...”
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Master thesis
9
Published 2021
“... and bronchi. It is mainly transmitted by the direct contact of the sick person with a susceptible...”
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Article
10
Published 2020
“... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...”
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Article
11
Published 2022
“... methodology to refrigeration (RF), with lower energy consumption and lower carbon footprint, since...”
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12
Published 2010
“... object with different velocities and angles, tactile information reaches the telencephalon with...”
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Conference object
13
Published 2021
“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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14
Published 2024
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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16
Published 2023
“... inoculated samples (Id: LAB97 and C1090). Non-inoculated samples, both with and without thermal treatment...”
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17
Published 2023
“... inoculated samples (Id: LAB97 and C1090). Non-inoculated samples, both with and without thermal treatment...”
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18
Published 2023
“... inoculated samples (Id: LAB97 and C1090). Non-inoculated samples, both with and without thermal treatment...”
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19
Published 2023
Subjects: “...SDG 8 - Decent Work and Economic Growth...”
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Article
20
Published 2022
“... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...”
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