Buscas alternativas:
decrease doping » decrease during (Expandir a busca), decrease owing (Expandir a busca), decrease lodging (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
doping effects » doping effect (Expandir a busca), coupling effects (Expandir a busca), aging effects (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease doping » decrease during (Expandir a busca), decrease owing (Expandir a busca), decrease lodging (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
doping effects » doping effect (Expandir a busca), coupling effects (Expandir a busca), aging effects (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
2
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
Acessar documento
Acessar documento
Artigo
3
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Acessar documento
Acessar documento
Outros
4
5
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Assuntos:
“...thickness decreases...”Acessar documento (1)
Acessar documento (2)
Artigo
6
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
7
8
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
Acessar documento
Acessar documento
Artigo
9
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
Acessar documento
Acessar documento
10
“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
Acessar documento
Acessar documento
Artigo
11
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
Acessar documento
Acessar documento
Artigo
12
13
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
Acessar documento
Acessar documento
Artigo
14
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
Acessar documento
Acessar documento
Artigo
15
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
Acessar documento
Acessar documento
Artigo
16
17
“...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...”
Acessar documento
Acessar documento
Artigo
18
“... [2]. Among them, apigenin derivatives have been recognized as having antiangiogenic effects on tumor cells...”
Acessar documento
Acessar documento
19
20