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Showing 1 - 20 results of 1,678 for search '(( decrease of decrease foods decreases ) OR ( decrease to decrease link objective ))*', query time: 0.69s Refine Results
2
Published 2018
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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3
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
Published 2011
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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10
Published 2010
“...OBJECTIVE: The importance of type V collagen and its relationships with other types of collagen and...”
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11
Published 2020
“... for functional foods is increasing in the search for the prevention of periodontal diseases. Objective...”
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12
Published 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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14
Published 2021
“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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15
Published 2024
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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17
Published 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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18
Published 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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19
Published 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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