Mostrando 1 - 20 resultados de 1.654 para a busca '(( decrease of decrease foods decreases ) OR ( decrease the decrease oil processing ))*', tempo de busca: 0,77s Refinar Resultados
2
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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Artigo
3
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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6
Publicado em 2011
...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...
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Artigo
7
por Silva, H.
Publicado em 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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Artigo
9
Publicado em 2022
Assuntos: ...processing...
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Artigo
10
Publicado em 2018
Assuntos: ...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...
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Artigo
12
13
Publicado em 2020
...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...
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Artigo
14
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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17
Publicado em 2021
... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...
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Artigo
18
Publicado em 2024
... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...
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Artigo
20
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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