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Mostrando 1 - 20 resultados de 3.288 para a busca '(( decrease of decrease foods decreases ) OR ( decrease in decrease or basic ))*', tempo de busca: 0,68s Refinar Resultados
2
Publicado em 2018
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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3
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
6
Publicado em 2011
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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Artigo
7
Publicado em 2025
“... against diseases and insect pests. Here, I initially present basic information on the topics related...”
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Dissertação
9
Publicado em 2017
“... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...”
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Artigo
10
Publicado em 2020
“...Aging decreases physical function which can increase dependence in activities of daily living (ADL...”
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Artigo
12
Publicado em 2017
“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
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Tese
13
Publicado em 2008
“... transmission electron microscopy to investigate their ultrastructural basic phenotype. Treatment with...”
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Artigo
14
Publicado em 2020
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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Artigo
15
Publicado em 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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16
Publicado em 2018
“... petrolatum (P = 0.011), but there was no significant increase or decrease in the mean minimal phototoxic dose...”
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Artigo
17
Publicado em 2021
“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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18
Publicado em 2024
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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20
Publicado em 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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