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Mostrando 1 - 20 resultados de 1.484 para a busca '(( decrease of decrease foods decreases ) OR ( decrease and decrease lodging objective ))*', tempo de busca: 0,77s Refinar Resultados
2
Publicado em 2018
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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3
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
Publicado em 2011
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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8
Publicado em 2016
“.... In this study, our objective was to evaluate the N nutritional status, growth, and yield of irrigated...”
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9
Publicado em 2016
“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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10
Publicado em 2016
“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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11
Publicado em 2020
“... for functional foods is increasing in the search for the prevention of periodontal diseases. Objective...”
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12
Publicado em 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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13
Publicado em 2021
“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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14
Publicado em 2024
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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16
Publicado em 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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17
Publicado em 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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18
Publicado em 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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19
Publicado em 2023
Assuntos: “...SDG 8 - Decent Work and Economic Growth...”
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20
Publicado em 2022
“... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...”
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