Showing 1 - 20 results of 233 for search '(( decrease of decrease food using ) OR ( decrease l decrease decrease after ))~', query time: 0.87s Refine Results
2
Published 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
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Article
10
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Master thesis
12
Published 2018
... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...
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Article
13
Published 2010
... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...
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Article
14
... farming, with social, economic and food importance. This culture combined with the irrigation technique...
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Doctoral thesis
15
Published 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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16
Published 2022
... of using nettle seeds in the food industry with the aim of obtaining a functional product with powerful...
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Article
17
Published 2022
...) extracts after in vitro gastrointestinal digestion and their effect on toxicity and bioactive potential...
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