Mostrando 1 - 20 resultados de 460 para a busca '(( decrease of decrease food time ) OR ( decrease of decrease decrease after ))~', tempo de busca: 1,18s Refinar Resultados
2
Publicado em 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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7
Publicado em 2017
... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...
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8
Publicado em 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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10
Publicado em 2021
... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...
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12
Publicado em 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
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18
Publicado em 2022
... reported fever, a decrease in food intake and body mass, and an increase in neutrophil/lymphocyte ratio and...
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20
Publicado em 2025
... were determined in apples after harvest time (T0), three- (T3) and five months (T5) after storage...
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