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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food reactive » food active (Expand search), food reaction (Expand search), cold reactive (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
1
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
2
“... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...”
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Article
3
“... through a food frequency questionnaire, weight and height to calculate the body mass index (BMI) and...”
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Article
4
Produção e caracterização de filmes ativos de TPS/PBAT adicionados de curcumina por extrusão reativa
Subjects:
“...Food - Packaging...”Access document
Bachelor thesis
5
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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Article
6
Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“...Radiation processing technology has been used to improve food security, safety and quality. However...”Access document
7
“...The determination of functional value of a particular food includes the discovery and...”
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Conference object
8
9
“.... CONCLUSION: The consumption of a food powder supplement can improve diet composition, decrease blood pressure...”
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Article
10
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...-N), or thiobarbituric acid reactive substances content (TBARS) and the presence/abundance of microorganisms evaluating...”Access document
Master thesis
11
“...) extracts after in vitro gastrointestinal digestion and their effect on toxicity and bioactive potential...”
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12
“... production and affecting the food supply for an increasing world population. These environmental stresses can...”
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Doctoral thesis
13
14
15
“.... In order to minimize possible toxic effects on non-target organisms, the use of food additives with...”
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Doctoral thesis
16
“... only after 14 days of exposure. The lipid peroxidation determined by thiobarbituric acid reactive...”
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Doctoral thesis
17
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19
“... immediately (GO), 12 hours (G12) and 24 hours after exercise (G24), group trained for 8 weeks (GT) and...”
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Doctoral thesis
20