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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
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decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 211 para a busca '(( decrease of decrease food properties ) OR ( decrease _ decrease decrease after ))~', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2019
“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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Artigo
4
Publicado em 2009
“...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...”
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Artigo
6
Publicado em 2025
“...; however, a decrease occurred with the application of the treatments, when compared to the control...”
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Artigo
9
Publicado em 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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10
Publicado em 2018
“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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Artigo
11
Publicado em 2006
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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Artigo
12
Publicado em 2021
“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Artigo
13
Publicado em 2018
“... similar appearance to those immediately after treatment. A significant decrease in water activity...”
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Artigo
14
Publicado em 2018
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Dissertação
15
Publicado em 2020
“... it tended to decrease after 6-mo storage. In sensory descriptive analysis, browning and turbidity was...”
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Artigo
16
Publicado em 2009
“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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Artigo
17
Publicado em 2015
“... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...”
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18
Publicado em 2024
“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Artigo
20
Publicado em 2016
“...Food industry is focused on the development of novel functional foods containing health promoting...”
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