Showing 1 - 20 results of 435 for search '(( decrease of decrease food processos ) OR ( decrease low decrease to decrease ))~', query time: 0.92s Refine Results
3
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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5
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
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Article
8
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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9
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
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Article
12
Published 2023
... supposed low environmental footprint has gain the attention of the pet food market. Another set...
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Doctoral thesis
13
15
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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16
..., many globular proteins show low susceptibility to the action of this enzyme. HPP, being able to change...
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17
..., many globular proteins show low susceptibility to the action of this enzyme. HPP, being able to change...
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