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food processor » food processors (Expand search), food processed (Expand search), food process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
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1
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Article
2
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Article
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Substituição parcial do farelo de algodão por uréia em rações à base de feno de matapasto (Cassia...
“... dried matter, even though ingestion did decrease as the leveI of urea reached 1.5%. The apparent...”Access document
Master thesis
8
Increasing NBPT rates to reduce ammonia volatilization losses from urea applied over sugarcane straw
“... up to the NBPT concentration of 1000 mg kg-1 that reduced 43% of NH3 losses as compared to urea. Any...”Access document
Master thesis
9
“... in relation to total nitrogen (NDIN/TN) decreased with increasing dose of urea, and the largest decreases were...”
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Master thesis
10
“... or as an alternative source of NPN to urea in beef cattle diets did not decrease CH4 emissions or adversely affect...”
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“... using an ultrasonic processor. The increase in ultrasound time increased most bioactive compounds...”
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16
“... dos alimentos em nutrimentos foi efectuada através do programa informático Food Processor SQL. A amostra...”
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17
“... gamma GT. In contrast; a significant decrease in albumin level in etoposide group as compared...”
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18
“... two groups: CG (control n=22) treated with urea cream 10% and SG (study n=25) treated with the bio...”
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19
“... a influência dos adubos nitrogenados Uréia, Nitrato de sódio' Sulfato de amônio e Fosfato diamônio (DAP) sobre...”
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20
“... foi aplicado um questionário. Para estimar a ingestão nutricional usou-se o software The Food Processor...”
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