Mostrando 1 - 20 resultados de 196 para a busca '(( decrease of decrease food processing ) OR ( decrease with decreases areas decrease ))~', tempo de busca: 1,04s Refinar Resultados
7
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
8
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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12
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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13
Publicado em 2023
... food waste there is still a wide margin of improvement. As such, new ingredients are constantly tested...
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Tese
14
Publicado em 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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Artigo
15
Publicado em 2023
Assuntos: ...Processing...
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Trabalho de conclusão de curso
17
Publicado em 2021
... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...
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Artigo
19
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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20
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Artigo
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