Showing 1 - 20 results of 252 for search '(( decrease of decrease food processing ) OR ( decrease that decrease _ decrease ))~', query time: 1.20s Refine Results
11
Published 2015
... homogenization based on a 24 level factorial design. Results show that processing parameters such...
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Article
13
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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16
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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17
Published 2023
... showed that the ingredients tested can have a future application in the pet food market, both from...
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Doctoral thesis
18
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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Article
19
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