Showing 1 - 20 results of 28 for search '(( decrease of decrease food processing ) OR ( decrease ratio decrease that decrease ))~', query time: 1.03s Refine Results
4
Published 2015
... homogenization based on a 24 level factorial design. Results show that processing parameters such...
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Article
5
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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8
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
13
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
20
Published 2017
... for natural dye extraction, having this potential to be used in the processing of food products....
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Master thesis
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