Mostrando 1 - 20 resultados de 93 para a busca '(( decrease of decrease food processing ) OR ( decrease not decrease decrease after ))~', tempo de busca: 0,93s Refinar Resultados
4
Publicado em 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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7
Publicado em 2020
..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...
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13
Publicado em 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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