Showing 1 - 20 results of 67 for search '(( decrease of decrease food processing ) OR ( decrease low decrease decrease after ))~', query time: 0.88s Refine Results
6
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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7
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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16
Published 2020
... protein content, where at 15 d of ensiling, POL had lower soluble protein content than CON and MYC, after...
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Master thesis
17
Published 2007
... chemical composition of the water is of lower importance. However, daphnids respond to food levels, and the...
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Master thesis
18
Published 2024
...-pharmacological pain relief, the right to choose a companion7, oral fluid and food intake during labor for low...
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Article
19
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
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