Search alternatives:
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
1
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Access document
Access document
2
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
Access document
Access document
Doctoral thesis
3
4
5
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
Access document
Access document
Master thesis
6
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
Access document
Access document
Article
7
“... develop further than Dlarvae while larvae from control cultures reached the umbonated stage. The effects...”
Access document
Access document
9
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
Access document
Access document
10
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
12
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
Access document
Access document
Bachelor thesis
13
14
15
“... to obtain the maximum, through optimization. From the optimum conditions was carried out further processing...”
Access document
Access document
Master thesis
16
17
18
19
20