Showing 1 - 20 results of 31 for search '(( decrease of decrease food processing ) OR ( decrease cells decrease decrease after ))~', query time: 0.92s Refine Results
1
Published 2012
... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...
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Article
4
Published 2006
.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...
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Article
5
Published 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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8
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
11
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
14
Published 2010
... days after the beginning of the process, when heat cells reached constant room temperature. The pot...
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Doctoral thesis
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