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Showing 1 - 20 results of 56 for search '(( decrease of decrease food processing ) OR ( decrease and decrease cells decrease ))~', query time: 1.38s Refine Results
3
Published 2012
“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
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Article
5
Published 2006
“...The action of cetyltrimethyl ammonium bromide (CTAB) and sodium dodecyl sulphate (SDS), a cationic...”
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Article
6
Published 2006
“...The action of the cetyltrimethyl ammonium bromide (CTAB) and sodium dodecyl sulfate (SDS...”
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7
Published 2010
“...Dissertation for PhD degree in Chemical and Biological Engineering...”
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9
Published 2021
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Article
10
Published 2008
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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12
Published 2020
“... mechanisms of repair and proliferation of infected cells. In the last decades, DNA-based therapies, such...”
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15
Published 2014
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Master thesis
19
Published 2024
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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20
Published 2015
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
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