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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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3
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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11
“... químicos (cinza, gordura, ácidos gordos, proteína, fibra dietética e pigmentos) foram determinados...”
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Master thesis
12
“... increased in all treatments during the storage period, more expressively at 45°C, where high values...”
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Master thesis
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“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
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“...), desintoxicação (Sult1) em INT e fosfatases ácidas em SG. Também encontramos menor expressão transcricional...”
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Doctoral thesis
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“..., colesterol esterificado, triacilglicerol, ácidos graxos e fosfolipídeos) o colesterol apresentou-se diminuído...”
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Master thesis