Showing 1 - 20 results of 33 for search '(( decrease of decrease food processing ) OR ( decrease acid decrease during increased ))~', query time: 0.92s Refine Results
2
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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3
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
5
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
10
Published 2022
...Food allergies are caused by abnormal immune responses to food components (allergens), namely...
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11
... químicos (cinza, gordura, ácidos gordos, proteína, fibra dietética e pigmentos) foram determinados...
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Master thesis
12
Published 2018
... increased in all treatments during the storage period, more expressively at 45°C, where high values...
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Master thesis
14
17
...), desintoxicação (Sult1) em INT e fosfatases ácidas em SG. Também encontramos menor expressão transcricional...
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Doctoral thesis
20
Published 2017
..., colesterol esterificado, triacilglicerol, ácidos graxos e fosfolipídeos) o colesterol apresentou-se diminuído...
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Master thesis
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