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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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“... to improve and make more effective the food supply chain processes. An exploratory case study methodology...”
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“...The aim of the work presented in this thesis was to understand processes of bioaccumulation and...”
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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“..., nutritional, and sensory aspects, depending on the food and oil properties and the frying process. In this...”
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“...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...”
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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