Showing 1 - 20 results of 142 for search '(( decrease of decrease food processes ) OR ( decrease to decrease decrease after ))~', query time: 0.93s Refine Results
5
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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6
Published 2016
... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...
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9
Published 2015
... and structural modifications in P. subcapitata after exposure, for 72 h, to three nominal...
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10
... in order to unravel population level responses it is essential to first understand how processes operating...
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13
15
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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18
Published 2021
... and mutagenic potential. This fact is especially important in the drying processes of agricultural...
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19
Published 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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