Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
food processes » food processed (Expandir a busca), food processors (Expandir a busca), food process (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease at (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
food processes » food processed (Expandir a busca), food processors (Expandir a busca), food process (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease at (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
1
2
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Acessar documento
Acessar documento
3
4
“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
Acessar documento
Acessar documento
5
6
7
8
9
10
“... to improve and make more effective the food supply chain processes. An exploratory case study methodology...”
Acessar documento
Acessar documento
Artigo
11
12
“...The aim of the work presented in this thesis was to understand processes of bioaccumulation and...”
Acessar documento
Acessar documento
13
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
Acessar documento
Acessar documento
Artigo
14
15
16
17
“..., nutritional, and sensory aspects, depending on the food and oil properties and the frying process. In this...”
Acessar documento
Acessar documento
Artigo
18
“...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...”
Acessar documento
Acessar documento
Artigo
19
20
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
Acessar documento
Acessar documento