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“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Article
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“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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5
“... 72 h-EC50 values and a high concentration (above 72 h-EC90 values). The incubation of algal cells with the highest...”
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Article
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“..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...”
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Conference object
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“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
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“... disorders are associated with chronic processes of inflammation and oxidative stress. Lithium is one of the...”
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Doctoral thesis
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“... planet and is used as food. Studies of the plant demonstrate various biological activities, including...”
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Master thesis
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“.... Transmission occurs through fecal-oral route, person / person or by ingestion of contaminated food and water...”
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Bachelor thesis
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