Showing 1 - 20 results of 52 for search '(( decrease of decrease food processes ) OR ( decrease cells decrease or decrease ))~', query time: 0.95s Refine Results
4
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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5
Published 2015
... 72 h-EC50 values and a high concentration (above 72 h-EC90 values). The incubation of algal cells with the highest...
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Article
6
..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...
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Conference object
7
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
11
Published 2017
... disorders are associated with chronic processes of inflammation and oxidative stress. Lithium is one of the...
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Doctoral thesis
15
Published 2011
.... Transmission occurs through fecal-oral route, person / person or by ingestion of contaminated food and water...
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Bachelor thesis
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