Showing 1 - 20 results of 142 for search '(( decrease of decrease food processes ) OR ( decrease and decrease decrease after ))~', query time: 1.25s Refine Results
3
Published 2016
... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...
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Article
6
... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
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10
Published 2015
... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...
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11
14
Published 2021
... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...
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16
Published 2011
...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...
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17
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Master thesis
18
Published 2015
... water, wine, salt, garlic and pepper, and undergoes processes of maturation, smoking and drying. While...
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19
Published 2024
... natural or minimally processed food products. Therefore, research has focused on processes that assure...
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